Roasted Blue Marlin with Watermelon Mango Salsa

We all know that it is tough to use all of those giant watermelons!
1 c watermelon, diced
½ c mango, diced
2 tb red onion, minced
1 tb jalapeno, minced
2 leaves mint, chopped

1 Lb Blue Marlin

1. Mix watermelon, mango, red onion, jalapeno and, mint in a bowl, season with salt and pepper
2. Season fish with salt and pepper, drizzle in oil. Sear fish in hot pan, turn over after 3 minutes.
3. Place pan in 350 degree oven for 4 minutes.
4. Serve fish with salsa, drizzle some of the juice from the salsa over the fish.