Curried pumpkin seed crusted halibut

Halibut is in season and on sale at most supermarkets. This is one of my favorites!

¼ c. pumpkin seed
¾ tb madras curry
¼ ts Spanish paprika
¼ ts sea salt
¼ ts white pepper
1 lb Halibut

1. Place pumpkin seeds and spices in to spice grinder. Blend until pumpkin seeds are coarsely chopped.
2. Cut halibut into 3 portions.
3. Crust Seed mixture onto halibut.
4. In a well oiled medium heat skillet, place halibut crust side down in the pan. After 3 minuets turn over filet’s. Turn heat to low, cover skillet continue to cook 3 minuets until done.