Dill pesto

This is a great take on pesto!

½ c. fresh dill
1 tb. Minced ginger
1 tb. Minced garlic
2 tb pasticcio
½ c. canola oil

1. Toast pasticcio in a dry skillet.
2. Place pasticcios, ginger, and garlic in to blender. Turn blender to medium.
3. Slowly add canola oil and fresh dill until completely blended. Season to taste with salt and pepper.

Dill Pesto goes great with Sun dried tomato goat cheese stuffed chicken breast!