Denver Chef Sharing Recipes and Garden Cooking
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Asian Pesto

I really like the oyster sauce in this recipe! It goes great with Shrimp and Scallops.

½ c. cilantro
½ c. scallion (greens only)
½ tb. Minced ginger
½ tb. Minced garlic
½ tb. Oyster sauce
½ c. canola oil
2 tb. Sesame oil

  1. Place cilantro, scallions, ginger, garlic and oyster sauce in blender.
  2. Turn blender on to medium.
  3. Drizzle oils in slowly until completely emulsified.
  4. Season to taste with salt and pepper.
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