Warm Bacon Spinach Salad with Caramelized Onion Vinaigrette

Vinaigrette

½  large yellow onion
½  red onion
¼  cup bacon fat
2 cup champagne vinegar
¼  cup honey

1. Slice onions thinly.
2. Caramelize onions in bacon fat till dark brown.
3. Add honey and champagne vinegar.
4. Bring to a boil, remove from heat.
5. Season with salt and pepper.
6. Serve warm

Salad

3 cup fresh Spinach
½ cup sliced Red Peppers
¼ cup Blue cheese crumbles
¼ cup Crispy Bacon

1. Toss spinach in warm dressing.
2. Top with Red Pepper, Bacon and, Blue Cheese, then serve.