Smoked Trout Garden Salad

You can’t go wrong with a summer salad like this one! We picked most of the vegetables from our backyard garden. The Trout that we are using if from our smoked lunker.  When you make a salad with smoked fish, you don’t want to make a dressing that is going to take away from the fish that you are using. I will be showcasing this salad on Sunday July 12th on Denver’s ABC 7 News.

½ lb Smoked Trout
½ c fresh lettuce
6 leaves fresh thai basil
12 fresh snap peas
2 baby carrots
6 cherry tomatoes
1 lemon
1 tb olive oil

1. Cut the vegetables to desired size.
2. Squeeze lemon juice over the salad
3. with olive oil. Season with salt and pepper.
4. Top with smoked Trout and Enjoy!