Seared Beef salad with fresh avocado salsa dressed with Barbeque Vinaigrette

This is a great salad to enjoy on the patio of the Lobby! For those of you who don’t eat red meat, try it with chicken or fish. You can also catch it on Denver ABC 7 Sunday 3/7/10 during the 9 am Hour!

Avocado salsa
1 avocado-diced
4 Tomatoes-diced
1 tb fresh cilantro –minced
1 lime-juiced
¼ medium white onion-diced
Mix all ingredients in small bowl. Season with salt and pepper to taste

Barbeque Vinaigrette
½ cup barbeque sauce
2 tb apple cider vinegar
1 tb canola oil
Whisk vinegar with barbeque. Slowly whisk in oil until emulsified.

Salad
6 oz seared steak- sliced
½ cup sweet field greens

Place greens on plate with steak, top with Avocado salsa and drizzle with vinaigrette. Serve with a few crispy tortilla chips.