Roasted beet salad with goat cheese

Even the people who don’t like beets will like this one!

2 large beets (golden or red)
2 cups of field green
1 cup spinach
1/2 cup orange segments
2 oz goat cheese
2 tb roasted walnuts
1 ts olive oil
½ of lemon juice
Salt and pepper

1. Toss the beets in a little oil, season with salt and pepper. Wrap them in foil and place them in a 350 degree oven for about 30 minuets or until tender.
2. Cool Beets and peel.Slice them how ever you like.
3. In a large bowl place the field greens, spinach, oranges, goat cheese and walnuts.
4. Add the olive oil and lemon juice, season with salt and pepper and toss.