Marinated Artichoke and Mushroom Salad

This is a nice spring salad, great for afternoons in the park!

2 cups Artichoke hearts
2 cups mushroom (button,portabella or, crimini )
1 cup Roasted Tomatoes
1 Tb minced garlic
½ Ts minced basil and thyme
2/3 cup white vinegar
2 Tb sugar
Salt and Pepper

Toss artichoke leaves, mushrooms, roasted tomatoes, garlic, herbs, vinegar and sugar. Cover and let marinate for 24 hours .