Apple-Cinnamon Tea Rubbed Pork Chop with Pineapple Apple Sauce

Just in case you ever wanna use some extra teabags

2-12 oz Pork chops
2 teabags organic apple red
2 teabags sweet cinnamon spice
½ cup diced pineapple
½ cup diced Granny Smith apple
½ cup white wine
1 Tb honey
Salt and pepper
Pinch cinnamon

Tea Rub

1. In a medium bowl empty the contents of the teabags, and add ½ Ts salt and pepper. Mix thoroughly.
2. Rub pork chops evenly and generously with the spice blend.
3. lace the chops in the refrigerator for 2 hours to allow the flavors to fully develop.

Pineapple-Apple Sauce

1. Place a small sauce pot on medium heat with a 1 Tb of canola oil. Allow pot to get hot, and then add the pineapple and apples.
2. Caramelize the pineapple and apples until golden brown, and then deglaze with a nice white wine.
3. Add a pinch of cinnamon and let that mixture cook for 10 minuets.
4. Transfer the contents of the pot into a blender, starting on a slow speed gradually advancing to a higher speed until sauce in pureed.

Pork Chop

1. Lightly coat pork chop in canola oil.
2. Place onto hot grill, turning every 3-5 minutes, until desired temperature is reached.
3. Plate with the warm pineapple apple sauce and enjoy!