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	<title>Comments on: Glazed Doughnut French Toast Recipe</title>
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	<description>Denver Chef Sharing Recipes and Garden Cooking</description>
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		<title>By: Crab crusted Mahi, steamed broccoli with a citrus burre blanc...The Lobby Denver &#124; Chef Charley Sinden</title>
		<link>http://www.charleysinden.com/recipes/glazed-doughnut-french-toast-recipe/comment-page-1/#comment-76</link>
		<dc:creator>Crab crusted Mahi, steamed broccoli with a citrus burre blanc...The Lobby Denver &#124; Chef Charley Sinden</dc:creator>
		<pubDate>Fri, 23 Oct 2009 23:19:18 +0000</pubDate>
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		<description>[...]  Yes I will be making a Burre Blanc on live Tv! Some have called me crazy in the past, like the Glazed Doughnut Idea. But Now who is Laughing that its a big hit on The Lobby&#8217;s Brunch menu? So Here I am aging [...]</description>
		<content:encoded><![CDATA[<p>[...]  Yes I will be making a Burre Blanc on live Tv! Some have called me crazy in the past, like the Glazed Doughnut Idea. But Now who is Laughing that its a big hit on The Lobby&#8217;s Brunch menu? So Here I am aging [...]</p>
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