Maple Syrup Custard

Ever feel like making breakfast for dessert? Break out the waffle iron and make a few waffles to serve with this custard!

3 c half & half
1 c maple syrup
3 Tbl cornstarch
4 oz egg yolk

1. Combine egg yolks, half of the syrup, and cornstarch in a bowl and whisk together, set aside.
2. n a sauce pan, heat to a simmer half & half and remaining syrup.
3. When half & half is heated, slowly whisk into egg mixture, when everything is mixed together
4. Return sauce pan over medium heat and whisk quickly until mixture is pudding consistency.
5. Pour 2-3 oz into serving bowls.
6. Chill in Fridge