Steamed Mussels For All

Harry (the best neighbor ever!) and I have been talking about Mussels a lot lately, So this is our fix brother! Only bad thing about it, I will be making them during the 9 am hour on ABC 7 on 1/10/10! I will make sure to get enough for a snack over some of our fine home brew! Thanks for the inspiration bud!

Steamed Mussels

1 lb Black mussels
1 tb Minced garlic
1 lemon
½ cup white wine
½ cup clam juice
1 ts minced Cilantro
1 tb butter
1 ts sesame oil

Heat pan with 1 ts sesame oil. Add Mussels. Cook for about 1 minute. Add garlic, lemon juice, white wine and clam juice. Cook until all mussels have opened about 3 minutes. Add minced cilantro and butter. Serve with toasted bread.