Denver Chef Sharing Recipes and Garden Cooking
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Artichoke Dip

This is a nice dip, if you wanna add some meat, add grilled chicken or shrimp!
3 cups chopped artichoke hearts
1/4 cup small diced onions
3 tb chopped garlic
1 tb minced thyme
1 tb minced basil
½  cup mayo
¼  cup grated parmesan cheese
¼ cup grated jack cheese
1/2 cup fresh spinach
Salt and pepper

  1. In a large bowl mix all ingredients except for jack cheese, until fully incorporated.
  2. Place in oven safe dish, sprinkle jack cheese on top.
  3. Bake in oven at 350 degrees for 30 minuets.

Serve with Warm Pita bread

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