Denver Chef Sharing Recipes and Garden Cooking
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Valentines Day 2008

Valentines day 2008 was a crazy day in the kitchen of Nine75. When I arrived at 9 am to get everything rolling I discovered that there was a gas leak in the building and they had shut the gas off. So I started doing the things that did not need to be cooked and by noon the gas had been back on. It turned out to be on of the busiest nights every! We turned 300 covers in a 80 seat restaurant!

1st  shared
Jacob’s Creek sparkling rose

2nd shared
Australian mussels with chorizo and tomato pesto
Seared ahi and shrimp springroll with blood orange butter
Beef carpaccio and crispy micro green salad

Cote de Brouilly Gamay Noir

3rd choose one
Roasted tomato goat cheese stuffed chicken and creamy potato hash
Seared scallops over coconut rice and lobster sauce
Mahi-Mahi on red beet risotto with balsamic butter sauce
Grilled filet mignon with creamy polenta and demi glace

Cakebread Sauvignon Blanc or Lincourt Syrah

4th choose one
Strawberries ’n’ cream tart
Rose sorbet champagne float
Chocolate mousse cups with vanilla rum raspberries

Illy coffee, cappuccino, latte, or hot tea

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