Flavors of Colorado Springs

So I was lucky enough to be a part of the first ever Flavors of Colorado Springs! It was held Friday May 8th at the Antlers Hilton downtown Colorado Springs. It was good time!

This is the menu that I served.

Blue crab crusted tangerine poached  green lip mussels

Roasted blue marlin with watermelon mango salsa

Grilled Ribeye wrapped Asparagus with Oyster mushroom balsamic reduction

Pan seared Hebi with broccoli blue cheese mashed potato

Mini banana peach pancakes