Category — Poultry

If you like nice chicken breasts for spring, here is a good way to stuff them!

2/3 cup goat cheese
2/3 cup cream cheese
1/3 cup diced sundried tomatoes
1 ts minced thyme
1 ts minced basil
1 ts minced garlic
Salt and pepper to taste

2 large Chicken Breasts

1. Mix cheese, tomatoes, garlic and herbs in a bowl, season with salt and pepper.
2. Butterfly Chicken breasts in half, don’t cut all the through one side.
3. Fill Breast with cheese mixture.
4. Roll tightly and wrap in foil.
5. Bake in over for 35-40 minuets on 350 degrees.

This is a interesting way to use leftover roasted chicken

2 cups roasted chicken
½ cup mayo
¼ cup onions, chopped
1 tb garlic minced
2 basil leaves chopped
1 ½ tb Madras curry powder
½ ts black pepper
¼ ts salt

1. Dice chicken in to small pieces.
2. Add chicken with all other ingredients mix well.
3. Serve with fresh pineapple, cantaloupe or apples.