Batter
2 cup Milk
2 eggs
2 cup flour
1 ts baking powder
½ ts salt
½ ts Vanilla extract
¼ ts cinnamon

3 Granny smith apples, Cored and cut into wedges

Mix dry ingredients in large bowl. Mix liquid ingredients on small bowl. Whisk liquid ingredients into dry ingredients until fully incorporated. Dredge apples in batter and place in 375 degree oil. Fry for about 3-4 minuets remove and serve with dusted powder sugar.

3 c half & half
1 c maple syrup
3 Tbl cornstarch
4 oz egg yolk

1. Combine egg yolks, half of the syrup, and cornstarch in a bowl and whisk together, set aside.
2. n a sauce pan, heat to a simmer half & half and remaining syrup.
3. When half & half is heated, slowly whisk into egg mixture, when everything is mixed together
4. Return sauce pan over medium heat and whisk quickly until mixture is pudding consistency.
5. Pour 2-3 oz into serving bowls.
6. Chill in Fridge

Here is a really tasty twist on an old favorite.

4 tb butter
1 c brown sugar
¼ c mango
¼ c pineapple
¼ c banana
1 tb chopped pecans
1 oz banana liqueur
2 oz dark rum
Sprinkle cinnamon

1.Melt the butter and add the brown sugar to form a creamy paste.
2. Let this mixture caramelize over the heat for about 5 minutes.
3. Add the bananas, mangos, and pineapple, add the rum and banana liqueur (preferably warmed),
4. Ignite with a flourish and cook for about 1 – 2 minutes.