Quick Easy Flat Bread

Charley — Sun, 29 Nov 2009 06:21:25 +0000

Nothing beats the smell of fresh baked bread! I have found the making bread in not only fairly easy but rather relaxing. This recipe is really simple but has many uses. It makes a fine pizza crust, great sandwiches and perfect for any dips!

Dry ingredients
6 cups all purpose flour, Sifted
2 ts Salt
2 Tb Yeast

Wet Ingredients
2 ½ cups Warm Water
4 Tb Honey or Sugar
2 Tb Oil

Method:

In medium bowl mix water, yeast and, honey. Allow mixture to set for five minuets so the yeast can bloom.
In large bowl mix flour and salt.
After the yeast has bloomed, It will start to foam when it is ready.Add water in to the flour bowl and mix until a ball of dough is formed.
Knead 2 Tb oil in to dough, continue kneading dough for five minuets. Roll in to 4 oz balls, use a rolling pin to make dough in to an shape.
Place on buttered Sheet Pan, cover with damp warm cloth and place in a warm area. Allow Dough to rise for about 30 minuets.
Bake in 350 degree over till golden brown.

If using for Pizza dough, no need to let it rise, Just bake for 3 minutes then add your topping and finish baking.

Chef Charley Sinden » Bread

Quick Easy Flat Bread