Category — Asian

So about 2 weeks ago Harry took me to a Pad Thai place in the tech center, I enjoyed the food we had so much that I have been craving some more.

Not wanting to take a long drive just for some noodles, This is what I was able to come up with in my kitchen.

Not only did I spend less than $10 to make it, we fed 4 people. Also the snap peas that we use where outta the garden!

6 large Mushrooms, sliced
1 lb Sugar Snap Peas
1 Red Bell Pepper, Sliced
4 cloves Garlic, sliced
1 ½ lb Chicken (I used half thigh and half breast)
1 package Rice Noodles
I jar Thai Sweet Chili Sauce
3 tb Wok Oil

1. Season chicken with salt and pepper, then sear in pan with wok oil.
2. Bring a large pot of water to a boil for your noodles. Cook until tender.
3. Heat pan with wok oil and add onions and mushrooms.
4. Add Snap peas, peppers and garlic. Add Sweet chili sauce.
5. Toss noodles with veggies and sauce, and chow down!

If you have a hard time finding pad thai noodles, Find your local asian supermarket. If you wanna add some peanuts for some crunch, they go well.

I always put my veggies like this when I am chopping stuff. Its a habit that I can’t shake.